The Difference Between Barbecuing and Grilling
Once summer arrives, there’s one thing most people want to do. It’s time for them to get their grill and barbeque equipment. Grilling and barbecuing is one of the best ways to spend your time outside. It’s a fun activity where your loved ones and friends can get behind with.

However, is there any difference between barbecuing and grilling? The answer is yes. Almost every individual doesn’t know the difference between these two outdoor cooking techniques. That’s why today, we’re going to share with you the difference between barbecuing and grilling.
Knowing the difference between grilling and barbequing will help you choose the right tools if you’re looking for “Niagara BBQ stores near me” on Google.
Barbequing
Barbequing means you are cooking the meat slow and low. Instead of utilizing direct heat, the indirect smoke and heat generated from the burning of coal or wood fuel the BBQ cooking process. Usually, this is the style of cooking for cuts of meats such as pork shoulder, brisket, or ribs. It can take up to several hours. However, your patience will be rewarded with juicy, tender, and melt-in-your-mouth food that you can only achieve using this technique. Simply ensure you keep your visitors entertained with some snacks while they are waiting for you to finish cooking.
- BBQ Baby Back Pork Ribs
These deliciously flavored ribs need an oven-to-grill technique. However, with their flavorful spice rub and rich glaze, the two-method cooking process will be extremely worth it. If you want to save some time on the day you are serving them, you can prepare the ribs up to 2 days early on.
Grilling
On the other hand, grilling is an easy and fast summer meal that satisfies the hunger of your guests within minutes. You can throw some chicken meat on the grill to cook fast using direct and high heat. If you don’t like chicken, a couple of other meats appropriate with grilling are seafood, hot dogs, hamburgers, pork chops, and steaks. If you do not eat meat, vegetables are excellent for grilling as well.
Grilling may be easy. However, the quick-cooking process means you can burn easily the food. Thus, it is crucial to always monitor the grill. Also, it’s best that you know several basics such as the difference between indirect and direct heat and when to utilize the grill lid.
- Grilled Chicken Breasts
Chicken is a well-known option when it comes to grilling. You might want to allow the chicken to sit for several hours or overnight to guarantee the chicken completely absorbs the marinade.
In either method, you can rub your meat with a dry rub or marinade before you commit it to the smoke or flames. In addition to that, both methods create food that goes well with barbeque sauce.
What’s the Difference between Grilling and Barbequing?
Well, to make things simple, the main difference between grilling and barbequing is the time. It greatly depends on how long it takes to cook the meat and the form of heat you are utilizing to do it.